Milk Poli
Paal Poli – A traditional sweet from the tamil Brahmin community in which deep fried puris are soaked in sweetened condensed milk.
| Servings | Prep Time |
| 3-4people | 15minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 1/2 cup MAIDA | ALL PURPOSE FLOUR
- 500 ml Milk
- 1/4cup Condensed milk
- 1 tsp Oil
- Salt a pinch
- Oil for deep frying the pooris
- 3 tsp sugar
- Almonds few
- saffronfew strands
- cardamom powdera pinch (optional)
Instructions
- Knead the maida by adding little salt to this in a smooth dough.
- Keep it covered and set aside.
- Boil the milk in a saucepan or kadai and keep it in a low flame.
- When it comes to a nice boil and the quantity of the milk reduces little,add the condensed milk.
- Soak saffron in warm milk and add to this boiling milk.
- I didn’t add as i was running out of saffron.
- Add sugar and cardamom powder.
- Transfer the milk to a wide mouthed vessel.
- Divide the dough into 12 equal parts.
- Roll it into pooris ,if u want a proper circle shape,it can be done with the help of a lid.
- Heat the oil for deep frying.
- Fry the pooris in a medium flame .
- Immediately transfer it to the hot milk by folding the poori.
- Repeat the same procedure for the remaining pooris.
- Chop the almonds into fine pieces and sprinkle it over the paal poli.
- Let the poori soaked in the milk for an hour.
- Serve chilled .
- The pooris has to be served along with the milk.
- Just for taking pictures i have separated poori and milk.
Recipe Notes
Products we recommend with this Recipe:
