Say ‘Yeah’ To Papayas!
Pick some papayas from your backyard and make this simple, tasty side dish!
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 green papayapeeled and chopped
- 1 onionsliced
- 2 garlic pods
- 1tsp Cumin seeds
- Curry Leaves
- Mustard seeds for tempering
- 2tbsp Grated coconut
- 1/2tsp Turmeric powder
- 1tsp chilly powder
- 1tbsp Oil
Instructions
- Put the papaya pieces in a little water and mix in the turmeric and salt.
- Pressure cook this for three whistles.
- Mix the coconut, garlic and cumin together and grind into a coarse paste.
- In the oil, fry the mustard seeds until they splutter.
- Add a few curry leaves and fry for half a minute.
- Add the onion and sauté for a minute.
- Stir in the chilly powder and the cooked papaya pieces.
- Stir in the ground paste and cook the thoran until all the water is absorbed.
- Serve!
Recipe Notes
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