Tossing Chicken And Shrimps
This quick and easy recipe makes a deliciously spicy Pad Thai.
Ingredients
Instructions
  1. Cook the noodles in a covered bowl of boiling water until soft (roughly ten minutes).
  2. Drain the noodles and set aside.
  3. Whisk together the fish sauce, the ketchup, Worcestershire sauce, chili-garlic sauce and sugar.
  4. In a wok, fry the garlic, chicken, shrimp and red pepper flakes in the peanut oil until the shrimp turns pink.
  5. Add the whisked sauces and sauté for three minutes.
  6. Add the beaten eggs and sauté for another minute.
  7. Throw in the rice noodles and sauté until they are coated with the sauce.
  8. Add the bean sprouts, onions and cilantro.
  9. Sauté for a minute and then put the noodles into a serving dish.
  10. Garnish the noodles with the peanuts and a little cilantro.
  11. Serve the noodles with lime slices.