Stuffed Devil
Batter fried devilled egs.
Servings
2
Passive Time
60minutes
Servings
2
Passive Time
60minutes
Ingredients
Instructions
  1. Heat the oil in a frying pan and fry the onions till golden.
  2. Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
  3. Peel the shell of the eggs and cut them into half lengthways.
  4. Take out the yolks and add to the frying mixture.
  5. Cook for another 5 minutes, remove from heat and allow cooling.
  6. Stir the corn flour into the beaten egg, making a batter.
  7. Place the breadcrumbs on a flat dish.
  8. Fill the meat mixture into the yolk cavity of each egg half, cover with another half to make complete egg shapes.
  9. Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
  10. Heat oil in a kadhai over moderate heat and fry the stuffed eggs until golden.
  11. Remove and drain on a paper towel.
  12. Serve garnished with fried liver, coriander leaves and chutney or sauce.