Spinach Chutney
Palak Chutney is delicious and nutritious side dish for our south Indian breakfast.
| Servings | Prep Time |
| 3people | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 tsp Oil
- 1 tsp ½spilt black lentils or urad dal
- 1 tsp chana dal
- ½ tsp cumin / jeera
- 3 chilli
- 1 inch Ginger
- 1 bunch palak / spinach,roughly chopped
- ½ cup Coconut, grated
- small piece tamarind
- ½ tsp Salt
- ½cup Water
For Tempering
- 2 tsp Oil
- ½ tsp mustard
- ½ tsp urad dal
- 1 dried red chilli
- Few curry leaves
Instructions
- Firstly, in a large kadai heat 3 tsp oil and saute 1 tsp urad dal, 1 tsp chana dal and ½ tsp cumin.
- Also add 3 chilli and 1 inch ginger piece. Saute until blisters appear on the skin of chilli.
- Keeping the flame on low, add 1 bunch palak and saute well.
- Saute on low flame until the palak shrinks slightly and turns dark.
- Cool completely, and transfer to the mixie blender.
- Also add ½ cup coconut, small piece tamarind and ½ tsp salt.
- Blend to smooth paste adding ½ cup water.
- Now prepare the tempering by heating 2 tsp oil.
- Once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli, few curry leaves and allow to splutter.
- Pour the tempering over palak chutney and mix well.
- Finally, enjoy palak chutney with idli, dosa or rice.
Recipe Notes
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Nirlon Non-Stick Aluminium Kadhai, 2.4 litres, Red/Black
