Palak Pakora Recipe
Palak Pakora is yet another perfect snack recipe for the rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flour…
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. rinse the spinach leaves very well and finely chop them.
  2. mix the rest of the ingredients except oil and water. keep aside for 5 minutes.
  3. then add water in parts and make a medium consistency batter.
  4. take spoonfuls and fry the pakora in hot oil till they are golden brown in color.
  5. serve palak pakora hot with chutney, tomato sauce and bread slices.