Palkova
Palkova Recipe is a popular South Indian milk based sweet recipe that is made just with two ingredients and can be prepared in a jiffy.
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil milk in wide thick bottomed pan, I used my nonstick pan.Let it boil till it reduces to half.Stir every now and then to avoid burning at the bottom.
  2. Let it boil, keep the flame in low or low medium but take care to stir often.This is after almost 20minutes.
  3. Now it starts to thicken,the malai starts to form thick, stir it well.Scrap the sides and mix well.Keep boiling.
  4. Now it starts to thicken,the malai starts to form thick, stir it well.Scrap the sides and mix well.Keep boiling.
  5. See the bottom it is clean, stirring often will not let Palkova burn / stick to the bottom.Now reduce the flame to lowest as at this stage there is more chances of burning.When its slightly goey with very little moisture add sugar at this stage.Now sugar will melt making it goey keep the flame in low and keep cooking.
  6. See the bottom it is clean, stirring often will not let Palkova burn / stick to the bottom.Now reduce the flame to lowest as at this stage there is more chances of burning.When its slightly goey with very little moisture add sugar at this stage.Now sugar will melt making it goey keep the flame in low and keep cooking.