PAN-GRILLED SEAFOOD WITH SWEET PEPPER SAUCE
I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to change it up. The sauce, sometimes called romesco, originated in Catalonia in Spain, and is a blend of roasted peppers, tomatoes, nuts, vinegar, and olive oil. You can use it right away, but it benefits from a night in the fridge for the flavors to develop.