Panchamrut Recipe
A holy Indian beverage.
Servings
Prep Time
2
5
minutes
Servings
Prep Time
2
5
minutes
Ingredients
1
cup
Milk
cup
½Yogurt
cup
¼sugar
tsp
¼ghee
3-4
drops honey
2-3
leaves
Tulsi
Indian basil
1
tsp
Ganga jal
optional
cashew
finely chopped
Coconut
finely chopped
Almond
finely chopped
Chirnoji
finely chopped
Instructions
Mix milk, yogurt, sugar, ghee, and honey in a bowl.
Add Ganga jal.
Garnish with fine chopped nuts and tulsi (Indian basil) leaves.
Serve.