Paneer Bread Rolls Recipe
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pan, add the cumin in and wait for it to crackle.
  2. Add in all the masalas and stir well.
  3. Mix in the peas and saute for good 3-4 minutes.
  4. Add in the paneer and mix until everything is combined well.
  5. Divide the paneer mixture into small portions and roll them into small balls.
  6. Flatten the bread slices with a chapatti roller and brush the edges with cornflour paste.
  7. Place the ball in the centre and roll and seal.
  8. Shallow fry the rolls until crispy.