The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention.
Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
Divide into 4 equal portions and shape into long croquettes.
Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.