Paneer Samosa
Paneer samosa recipe is a fried snacks with a tangy and tasty spicy paneer filling. It is a popular Indian snacks and kids appetizer.
Servings Prep Time
8people 15minutes
Cook Time
25minutes
Servings Prep Time
8people 15minutes
Cook Time
25minutes
Ingredients
For The Stuffing :
For Serving :
Instructions
For the stuffing :
  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  4. Cool completely and divide the stuffing into 8 equal portions. Keep aside.
How to proceed :
  1. Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  2. Repeat with the remaining pattis and stuffing to make 7 more samosas.
  3. Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.