Chicken Skewers
Simple and tasty, this sweet-smoky chicken recipe is a great go-to dish any night of the week.
Course
Starters
Servings
Prep Time
2
people
10
minutes
Cook Time
25
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
25
minutes
Ingredients
400
gms
Chicken Thigh Fillets
4
tsp
smoked paprika
3
tsp
olive oil
1
clove
garlic
crushed
10
bamboo skewers
soaked in water for 45 minutes
Instructions
Cut the chicken fillets into 2 to 3 cm pieces.
Combine them with olive oil, garlic and paprika.
Gently mix and cover it with cling film.
Keep it in the fridge for 30 minutes.
Skewer the marinated chicken pieces.
Place them on a preheated chargrill pan over high flame.
Cook for 4 to 5 minutes or until cooked and browned, turning them regularly.
Remove and serve with sour cream or dipping sauce of choice.