Lemon Cake Recipe
In The Particular Sadness if Lemon Cake, Rose Edelstein is able to taste not just the flavours in food she has, but the feelings the chefs and cooks had while making it. One of the first foods she has is a bit of her mother’s lemon chocolate cake. Here’s a recipe for it; make sure you’re in a good mood while baking it!
Ingredients
Instructions
  1. Preheat an oven to 325F.
  2. Mix together one cup of the sugar with the butter
  3. Add the egg and lemon juice to the mixture.
  4. Beat the salt, flour and baking powder into the mixture.
  5. Stir in the milk and pour into a well-greased pan.
  6. Bake for an hour until golden brown.
  7. Serve warm.