Simply Lentilicious
This tasty dal paste goes well with steamed rice and ghee.
Ingredients
Instructions
  1. Fry the red chilies and hing.
  2. Keep the red chilies and hing aside.
  3. In the same pan, sauté the tur dal, Bengal gram and sauté on a medium flame.
  4. Add the grated coconut and sauté for a few seconds.
  5. Remove the mixture from the flame.
  6. Add a little salt to the mixture and two to three tablespoons of water and grind to a paste.
  7. Stir in the red chilies.
  8. Serve!