Pasta Chips
A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening munch.
Course
Snacks
Servings
Prep Time
3
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
15
minutes
Cook Time
15
minutes
Ingredients
2
cups
pasta
any variety
1-2
tsp
red chilli powder
1
tsp
black pepper powder
1/2
tsp
chaat masala powder
1/2
tsp
garlic powder
(optional)
1/2
tsp
dried oregano
(optional)
Salt
as per taste
Oil
as required for frying
Instructions
Cook the pasta as per packet instructions.
Drain well and keep aside.
When the water has fully drained, remove and transfer to a bowl.
Heat oil in a deep frying pan.
Fry the pasta, in batches, until crisp and golden brown.
Remove and drain excess oil.
Sprinkle red chilli powder, pepper powder, chaat masala powder, salt and toss well.
Serve as a snack or store it in an airtight container.