Pasta Kheer Recipe
An interesting, different, simple-to-make dessert recipe. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.
Servings Prep Time
4people 10min
Cook Time
20min
Servings Prep Time
4people 10min
Cook Time
20min
Ingredients
Instructions
  1. Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
  2. In the same pan roast pasta then add milk, water & cook till soft [apr 15 to 20 min]. Then add saffron & jaggery mix well.
  3. Add ghee roasted cashew nut, raisins, & pistachio slices.
  4. Finally add cardamom powder mix well &cut off heat. Serve hot or cold.