Bhaji Spice
A dry spice mix for all your bhaji needs.
Prep Time
15minutes
Cook Time
5minutes
Prep Time
15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Clean the spices and discard and hard insides and impurities.
  2. Dry roast all the ingredients one after the other except the amchur powder.
  3. Add amchur powder to the hot ingredients to release it’s aroma. Once cool, make a fine powder in a blender or with a mortar and pestle.
  4. Sieve to get a finer powder.
  5. Store pav bhaji masala in an airtight glass jar and use as needed.
  6. This spice mix stays good for 6 months in the fridge.