Pavta Bhaji Recipe
Pavta Bhaji also called as Lima Beans Curry is a regular meal at our house and its very simple, easy and delicious meal to carry for tiffins.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
3
people
15
min
Cook Time
15
min
Servings
Prep Time
3
people
15
min
Cook Time
15
min
Ingredients
1 1/2
cups
lima beans
1
tbsp
Oil
1/2
tbsp
Cumin seeds
1
medium size
onion
chopped
2
tomatoes
finely chopped
1
tbsp
chilli powder
1/2
tbsp
corriander powder
a pinch
Garam masala powder
1
tbsp
Grated coconut
2
garlic pods
1/2
cup
Water
few
corriander leaves
for garnishing
salt as required
Instructions
Grind the grated coconut and garlic with little water into smooth paste.
Heat oil in a pressure cooker and temper the jeera seeds.
Add in the onion and tomato,saute well until it becomes soft.Add the chilly powder,coriender powder and salt,fry well until the raw smell goes.
Add the coconut paste and garam masala, saute for few minutes.
Then add in the beans and water.
Pressure cook it-just 2 whistles is enough to cook , switch off the stove.Garnish with coriander leaves.