Neeragaram
Pazhaya Sadam Recipe is the most common way when we enjoy our leftover rice on hot summer days. This is the diet in most of the south indian villagers and farmers house which keep them energized throughout the day and this keeps them cool as well as they have work in the scorching sun throughout the day.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Soak the leftover rice in immersing level of water overnight. Drain little water next day morning then add buttermilk / curd. Smash it well with a ladle. Add little more water to bring it to porridge consistency.
  2. Add required salt, finely chopped onion and green chillies, mix well. Pour into mud pots and allow it to rest for a while. Serve it.
  3. Pickle is the best combination for this else fish curry is an apt combo esp. the one made the previous day.
Recipe Notes

Let over rice is best to be used for this neeragaram. If you are using fresh rice, give some 2-3hrs resting time then soak it.
Actually neeragaram is just water and rice but we can add buttermilk/curd to enhance the taste.
Mud pots are natural coolant so serving in it gives a cool feeling.
You can also add coriander, curry leaves to garnish and for extra flavour.
No need to refrigerate it.