PDQ Hot Beef Sandwiches
Servings Prep Time
12 20minutes
Cook Time Passive Time
210minutes 480minutes
Servings Prep Time
12 20minutes
Cook Time Passive Time
210minutes 480minutes
Ingredients
Instructions
  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
  2. Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
  3. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.