HungryForever

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang.

Servings	Prep Time
20	20minutes

Servings	Prep Time
20	20minutes

Ingredients

1 package frozen peasthawed, 16 ounces
1cup reduced-sodium chicken broth
1/4cup minced fresh mint
1tablespoon lime juice
1teaspoon ground cumin
1/4teaspoon Salt
1-1/2cups plain yogurt
fresh mint leaves

Instructions

Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
To serve, pour soup into shot glasses; top with mint leaves.