Pearl Barley Salad with Pomegranate and Avocado
A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice.
Servings
4
Passive Time
25
minutes
Servings
4
Passive Time
25
minutes
Ingredients
200
gm barley
200
gm pomegranate
250
cm
gm avocado chopped in 1cubes
30
gm chopped mint leaves
20
ml
extra virgin olive oil
10
gm lemon juice
5
gm salt
20
cm
gm tomato
chopped in 1cubes
25
gm sauteed onions
Instructions
Soak the barley for at least 1 hour in luke warm water, then boil it for 7-8 minutes in salted water.
Strain the water and cool it down to room temperature.
Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.
Add salt to taste, and serve cold.