Penicillin
Course
Drinks
Servings
Prep Time
1
3
minutes
Servings
Prep Time
1
3
minutes
Ingredients
60
ml
Famous Grouse blended scotch
20
ml
fresh lemon juice
20
ml
ginger honey syrup
10
ml
Laphroaig scotch
Instructions
Combine blended scotch, lemon juice and syrup in a shaker, fill with ice and shake well.
Strain into an ice-filled rocks glass and float Islay scotch on top.