Alternate Method:
Enjoy a fiery chicken curry with appams!
Course
Side Dish
,
Starters
Cuisine
Indian
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Ingredients
500
grams
Chicken
cut into bite sized pieces
1/4
tsp
pepper powder
1
tsp
Lemon juice
salt to taste
For the masala
2
onions
sliced
2 1/2
tsp
ginger and garlic
crushed
2
green chillies
slit
1 1/4
black peppers
1/2
tsp
garam masala
1/4
tsp
fennel powder
1/4
tsp
Turmeric powder
1/2
tsp
meat masala
1
tsp
soy sauce
1
tsp
Tomato sauce
Curry Leaves
coconut oil
Salt
Instructions
Combine the salt, pepper powder and lemon juice.
Coat the chicken with this combination and allow it to marinade for half an hour.
Heat the oil and sauté the onion. Add the ginger and garlic, the green chili and curry leaves and sauté for five minutes.
Mix in the pepper, turmeric powder, garam masala, fennel powder and meat masala.
Sauté for another two minutes.
Stir in the soy sauce and tomato sauce.
Pour 1/4 cup of water into this mixture to make a gravy.
Add the chicken to the gravy and mix well.
Allow the chicken to cook, adding another 1/2 cup water when the curry reduces.
Bring the mixture to a boil and then turn the heat down to simmer.
Cover the chicken and allow it to cook for ten minutes until done.
Once cooked, add some curry leaves to the chicken curry and allow it to cook for five more minutes.
Remove the chicken from the stove, put it in a serving dish and garnish with a little lemon juice.