Pepper Prawns
A simple Salt and pepper prawns recipe for you to cook a great meal for family or friends.
Course
Side Dish
,
Side Dish
Cuisine
Indian
,
South Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Ingredients
For Marination:
20
Prawns
1
tsp
chilli powder
1
tsp
Turmeric Powder / Manjal Podi
1
tsp
ginger garlic paste
Salt
to taste
3
tbsp
Oil
For Curry:
1
onion
sliced thinly
1-2
green chilli
1
sprig
Curry Leaves
1
Bell Pepper / Capsicum
sliced thinly
2
tsp
ginger garlic paste
1.5
tsp
Garam masala powder
1
tsp
Fresh Black Pepper Powder
Coriander Leaves a handful finely chopped
salt to taste
Instructions
Mix all the ingredients for marination and mix well. Set aside.
Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
Add in ginger garlic paste and saute for a min.
Add in capsicum and saute for 2 mins.
Now add in prawns and mix well.
Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
Now add in pepper and coriander leaves, Toss well.
Serve.