Peppermint Hot Chocolate
A delicious spiked peppermint hot chocolate that will certainly come in handy with this winter weather!
Servings Prep Time
12 2hours
Servings Prep Time
12 2hours
Ingredients
Instructions
  1. Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.