Pickled Eggs with Beets
Servings
Prep Time
12
10
minutes
Servings
Prep Time
12
10
minutes
Ingredients
2
ounces
cans whole beets
15each
12
hard-cooked eggs
peeled
1
cup
sugar
1
cup
Water
1
cup
cider vinegar
Instructions
Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar.
In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool.
Cover tightly and refrigerate for at least 24 hours before serving.