Pineapple and Mango Rum Cocktail Recipe
Beat the heat with this delightfully strong fruity cocktail treat!
Course
Drinks
Servings
Prep Time
6
5
minutes
Servings
Prep Time
6
5
minutes
Ingredients
2
cups
cubed mangoes
4
cups
pineapple juice
5
ounces
golden rum
slice or mango or pineapple
for garnish
ice
+ 6 scoopsvanilla ice cream
for garnish
Instructions
Puree mangoes, rum, and 1/2 cup water in a blender.
Divide the puree into 6 glasses. Fill glasses with ice, and top off with pineapple juice.
Garnish with fruit and top with ice cream! Time to enjoy your tropical delight!