Pineapple Pachadi Recipe
Pineapple Pachadi is a very delicious and exotic dish which has a sweet and and tangy taste. It is a part of the traditional Kerala Sadhya.
Prep Time
10minutes
Passive Time
10minutes
Prep Time
10minutes
Passive Time
10minutes
Ingredients
Instructions
  1. Peel the skin and remove the core of the pineapple. Chop it into small pieces.
  2. Grind coconut, jeera seeds and mustard seeds to a fine paste and keep it aside.
  3. Directions
  4. Cook pineapple with very less water adding salt, turmeric powder, jaggery and chilli powder.(pineapple tends to ooze out water)
  5. Once pineapple becomes soft, add the ground coconut paste and cook till the raw smell of the coconut goes and all the water evaporates.
  6. Add whisked curd, mix well and switch off the flame. Do not boil after adding curd.
  7. Heat coconut oil, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the pachadi.
  8. Serve it as a side dish for rice. Give this delicious recipe a try and I am sure, you will not regret it.