Pineapple Stuffing
“A scrumptious pineapple and bread cube stuffing that is great as a side dish”
Prep Time
5
minutes
Cook Time
60
minutes
Prep Time
5
minutes
Cook Time
60
minutes
Ingredients
1/2
cup
margarine
1
cup
white sugar
4
eggs
1
can crushed pineapple
drained, 20 ounce
5
slices
white bread
cubed
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.