Pinocchio Roasted Fish Recipe
Piping Hot Lemon Roasted Fish!
Course
Main Dish
Servings
2
people
Cook Time
60
minutes
Servings
2
people
Cook Time
60
minutes
Ingredients
1
whole
bass
kosher salt
to taste
olive oil
as needed
1
lemon
sliced
2
tsp
bay leaves
1/2
tsp
oregano
1/2
tsp
basil
1/2
tsp
Parsley
lemon
for seasoning
pepper
for seasoning
1
tsp
fennel
4
cloves
garlic
10
cherry tomatoes
10
stuffed green olives
Instructions
Preheat the oven to 375°F.
Line a baking tray with foil.
After gutting the fish, oil and salt the fish on the inside and out.
Stuff the bass with 3-4 lemon slices, garlic, cherry tomatoes and olives.
Put the herbs inside and outside the fish.
Pack the fish in the foil.
Bake it for around 35 minutes till the fish is flaky.