Pithaud Cake With Masala Green Peas And Kadhi By Chef Ajay Chopra
Ingredients
For the kadhi
For the garnish
Instructions
  1. For green masala, heat ghee in pan, add cumin seeds and let it crackle.
  2. Add chopped onion, ginger and green chillies and sauté well.
  3. Add tomatoes, green peas and red chilli, coriander and turmeric powders. Cook until the green peas are done.
  4. Add salt and finish with lemon juice and chopped coriander leaves.
  5. For the pithaud cake, whisk curd and gram flour together
  6. Add turmeric and kadhai powder, salt and mix well (it should be thick like a batter).
  7. In a kadhai, heat ghee, add the above mix and cook on a slow fire.
  8. When it becomes a little thick and leaves sides of the kadhai, remove from fire.
  9. Take a 1-inch deep grease tray, add this curd mix and let it cool.
  10. Cut into round shapes with a mould and grill it for 2-3 minutes from the both sides.
  11. For the kadhi, combined all the ingredients of the kadhi and leave it on fire to reduce it.
  12. When thick, turn off the gas and cool it.
  13. Arrange the pithaud cake with the green peas masala on top and kadhi. Garnish with orange zest, basil leaves, coriander and dill leaves.