Lassi with a Twist!
A glass of piyush will refresh you and wash all your worries away!
Servings Prep Time
3people 5minutes
Cook Time
5minutes
Servings Prep Time
3people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
  2. Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
  3. Put the piyush in a refrigerator and allow it to chill for two hours.
  4. Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
  5. Enjoy!
Recipe Notes

Instead of using a hand held whisk, you can blend all the ingredients in an electric mixer on high for thirty seconds.