Servings | Prep Time |
4people | 10minutes |
Cook Time |
15minutes |
|
|
Let the dosa batter be smooth and runny. Add water accordingly.
Always cook in low or medium flame for crisp and golden dosa.
I made a quick red chutney by grinding red chillies with garlic and a bit of tamarind. But you can use any chutney.
Italian seasoning adds the pizza flavour to the dosa. I didn’t add, but if kids like it, you can add.