Pomegranate Cake Recipe
Pomegranate juice is the main ingredient in this light cake. The beating method and use of the cake flour yield a cake with a very light crumb. I prefer a dusting of confectioners’ sugar as the finishing touch, but feel free to use your favorite cream cheese, buttercream, or standard frosting.
Servings |
Prep Time |
15 |
120minutes |
Servings |
Prep Time |
15 |
120minutes |
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