HungryForever

Pomegranate Gazpacho

Ingredients

1quart of POM Juice950ml, Pomegranate
2cups of organic European Seedless Cucumberscut into small dice, 475ml
1 organic whole organic Red Onion cut into small diced
1cup of organic bell Green Pepper cut into small dice240ml
2 whole organic scallions cut into small dice
1/4cup of organic Apple Cider60ml
1/4cup of organic Olive Oil60ml
2cloves of organic Garlic finely minced
1/2teaspoons of organic Ground Cinnamon powder2.5ml
1/2teaspoons of organic kosher Sea Salt2.5ml
1/2 Tablespoon of organic Seedless Jalapenos cut into small dice8ml

Instructions

Place all the ingredients in a large metal bowl mix it together well chill it for about an hour and served.

Recipe Notes

Note from Chef Julio:
Summer time is here!! The Pomegranate Gazpacho recipe was the first recipe I wrote in my cookbook “Cooking With His Love.” My Lord and Master Chef, JESUS gave this recipe to me. I like to refer to this one as the happy soup.
Pomegranate is the most powerful anti-oxidant of all the fruits. One benefit I find very interesting is that it can help with depression. It also can help with lowering your blood pressure and it has potent anti-cancer and immune supporting effects.
Cinnamon is another ingredient that has many benefits. It is what I call the all around spice. One of its benefits is that it can boost cognitive function and memory. How awesome is that?