Masala Fried Pomfret Fish Recipe
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
Servings Prep Time
1people 10minutes
Cook Time
30minutes
Servings Prep Time
1people 10minutes
Cook Time
30minutes
Ingredients
For the fish
For the masala
For the warm cabbage and kiwi salad
Instructions
For the masala
  1. In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice.
  2. Masala is ready.
For the fish
  1. Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.
  2. Coat it in semolina from both sides and shallow fry till golden.
  3. Serve with warm cabbage and kiwi salad.
For the warm cabbage and kiwi salad
  1. In a pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.
  2. Add spring onions. Saute.
  3. Add cabbage. Saute and add salt and pepper.
  4. Turn off the heat.
  5. Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan’s residual heat.
  6. Garnish with grated coconut.
  7. Serve with masala fried fish.