When such a moment arrives, place a rack on a baking pan, then lay your skin on top. Again put into a medium oven, in which it should slightly puff up into a sheet of golden, crispy joy (be careful not to brown it, as this is bitter and sad). Now remove from the oven and allow to cool. Place the crispy skin on a board and chop it with a heavy knife. It should break up into pieces. Serve.