Potato Dosa
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa.
| Servings | Prep Time |
| 2peoples | 25mins |
| Cook Time |
| 5mins |
|
|
Ingredients
- 2medium sized Potato
- 2tbsp maida
- 2small size green chillies
- few corriander leaves
- 3tbsp Oil
- salt as required
Instructions
- Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter like idli batter. Chop green chillies and coriander leaves and add it to the batter.
- Heat a tawa and grease it with little oil. Pour a laddle of the batter and spread it like dosa. Pour little oil around the dosa and cook it on medium flame. When one side is cooked to light brown, flip it over and cook another side also.
- Serve with tomato sauce/ketchup.
Recipe Notes
