Potato Gnocchi
Italian potato dish served with cream-cheese sauce
Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop onion and garlic finely. Heat 2 tbsps extra virgin olive oil in a non-stick pan, add garlic and sauté for 1 minute. And onion and continue to sauté.
  2. Step 2
  3. Add tomato puree, stir and let it cook. Meanwhile place sufficient water to boil in a deep non-stick pan. Place potatoes in a dough maker. Add egg, salt and process for 1 minute. Add flour and process for 2 minutes.
  4. Step 3
  5. Add spinach puree and process for 1 minute. Add 1 tbsp extra virgin olive oil and process. Grease your palms, take a small portion of the dough in your palms and roll into cylinders. Cut into small pieces, shape into small cylinders or any other shape of your choice.
  6. Step 4
  7. Put them into the boiling water. As they cook they will rise up to the surface. Add salt, crushed black peppercorns and dried oregano to sauce and mix well. Tear a few basil leaves and add.
  8. Step 5
  9. Add cream and Parmesan cheese and mix. Drain gnocchi and place in a plate. Drizzle sauce over. Garnish with Parmesan shavings and basil leaves. Serve hot.