A lot of potato muffins out there are literally just mashed potatoes … to hit the grocery store tomorrow and get cheesy, can’t wait to try this recipe!
In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
Mash to make 5 cups.
Mash in 2 tablespoons of butter, let cool for 5 minutes.
Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
Spoon into 12 greased muffin cups.
Bake in centre of 375f degree oven until golden, about 40 minutes.
Let stand in pan on rack for 5 minutes; serve hot.