Soupy Introduction
A traditional potato bisque gets all the crunch of peanuts
Servings
Prep Time
5
30
minutes
Cook Time
30
minutes
Servings
Prep Time
5
30
minutes
Cook Time
30
minutes
Ingredients
500
grams
of potatoes
1
tbsp
of Oil
1
small Onion
chopped
1
clove
largeof garlic
3
cups
of tomato juice
400
ml
of vegetable broth
3
green chilies chopped
2
tsp
of minced ginger
1
tsp
of all spice powder
1/2
cup
of peanut butter
ground pepper
leaves
Chopped corianderfor garnish.
Instructions
Add the potatoes with some salt to a pan of boiling water.
Cook the potatoes for 7-10 minutes and set aside to cool
Peal the potatoes and chop them into small pieces.
Add oil in a saucepan on medium heat
Add the chopped onions and cook until it turns brown
Add the garlic and cook for a further 1 minute
Add the juice, chilies, ginger and allspice
Reduce the heat and cook the mixture for about 10 minutes
Add half of the potatoes to this mixture
Add the other half into a food processor along with the broth and peanut butter and puree until smooth
Add this puree mixture to the pan
Add some water to get the mixture to a soupy consistency
Season the soup with pepper and serve hot