Peas and Potato Curry!
This tasty kurma recipe will soon become your favorite comfort food!
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
To grind
Instructions
  1. Soak the red chillies and cashews in hot water for twenty minutes.
  2. Drain the cashews and red chillies and grind them, the coconut, poppy seeds, and ginger with a little water to make a smooth paste.
  3. Fry the whole spices in the three tablespoons of oil until fragrant.
  4. Sauté the onions until golden.
  5. Add the ground paste and fry for three to four minutes.
  6. Add the spice powders and stir well.
  7. Then, add the peas, potatoes, salt and stir.
  8. Pour in the water, stir and pressure cook for three whistles on a high flame.
  9. After three whistles, allow the steam to escape and garnish with coriander leaves.