Potato Salad
Cubes of baked potatoes tossed in a creamy hung yogurt mixture with onions, parsley and mustard.
Servings
2
Passive Time
25minutes
Servings
2
Passive Time
25minutes
Instructions
  1. In a bowl mix hung yogurt, whole grain mustard, chopped onions, salt and pepper.
  2. Cut the potato in large cubes, mix with the dressing.
  3. Served chilled topped with chopped parsley.