New Potatoes With Balsamic and Shallot Butter
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving.
Servings |
Prep Time |
8 |
5minutes |
Servings |
Prep Time |
8 |
5minutes |
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