Pozole Rojo
Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
Servings Prep Time
4people 10minutes
Cook Time
55minutes
Servings Prep Time
4people 10minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
  2. Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
  3. Serve with chopped avocado, radish and lime wedges.
Tips:
  1. For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through.
  2. For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.