Prawn Biryani Recipe
A delicious spiced rice dish with prawns.
Servings Prep Time
4people 45minutes
Cook Time
40minutes
Servings Prep Time
4people 45minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half cup yogurt to make the marinade. Marinate the prawns in it for half an hour.
  2. Heat the oil and sauté the prawn mixture in it over high heat, till brown. Take the prawns off the heat and mix in the rest of the yogurt, cream, coriander and half the fried onions.
  3. Place half the rice in a greased pan in a layer. Add the fish mixture in a layer over this and cover with the rest of the rice.
  4. Seal the pan and place over low heat for 20-30 minutes.
  5. Serve hot.