Ball up some prawns
Deep fried prawns galore
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
400
grams
of cooked prawns
diced
2
tsp
of tomato puree
5-6
tbsp
of breadcrumbs
2
Large Eggs
beaten
100
grams
of butter
100
grams
plain flour
600
ml
of cold milk
salt and pepper to taste
Instructions
Add the butter to a medium saucepan and stir it until it melts
Add the flour while continuing to stir
Let the flour cook in the butter for a few minutes while continuing to stir
Add the cold milk slowly and keep stirring until it forms a smooth sauce
Add the prawns to this mixture and season with salt and pepper to taste
Add the tomato puree and continue to stir
Let the prawn mixture cook for 7-8 minutes and then remove from heat
Make sure to cool this mixture completely, preferably kept overnight
After it cools, scoop a tablespoon of the thickened mixture and form into round balls
Dip the balls into the breadcrumbs first, the beaten egg next and another layer of breadcrumbs
Heat oil for deep frying and drop the balls into the deep fryer
Cook the balls in batches until the it turns golden brown
Remove from the deep fryer and serve immediately