Prawning Around
Delicious coconut based prawn curry.
Ingredients
2
tbsp
Oil
1
onion
finely chopped
18
Curry Leaves
250
grams
Prawns
cleaned
250
ml
coconut milk
1
inch
Ginger
finely chopped
12
garlic cloves
finely chopped
1
tbsp
bottle masala
2
in
drumsticks chopped and soakedwater
1/2
cup
Water
salt as required
Instructions
Marinate the prawns in a little salt for ten minutes.
Sauté the onion in hot oil until they become translucent.
Add the curry leaves and sauté for 30 seconds.
Add the garlic and ginger and sauté for 30 more seconds.
Stir in the bottle masala and sauté for two minutes.
Sprinkle a little water into the pan and add the drumsticks and salt.
Cover and cook for 8 minutes.
Lower the heat and stir in the coconut milk.
Cook for two minutes.
Stir in the tamarind pulp and allow the Lonvas to cook until it bubbles.
Take the prawns of the stove and enjoy.